Tuesday, December 24, 2024

Christmas Dinner at Wang Steak

Last night was Christmas Eve.  We went out to in Wang Steak Taoyuan City.  Years ago, we had eaten at a restaurant that was similar, but had never eaten at the “King”.  The other restaurant was ok, but the meat seemed like it was cooked in a steam cooker. 

Wang Steak grills their meat and cooks it to a perfect medium rare.  The meal is a set menu.  They serve soup, salad, the entrée, desert, and a coffee or tea drink at the end.  Since it was Christmas Eve they gave us a complimentary seafood course, consisting of mussels, white fish, squid, and clam. 

I have to admit the place seemed pricey at first, until I saw the food and presentation.  Prices start at $1550 NTD (About $46 USD) to $1990 NTD (About $60 USD) per person, depending on what you order. 

One interesting thing about this particular facility is that the booths are parabolic, so people inside the booth could speak softly and be heard easily by the rest of the group.  This way the restaurant stays quiet and elegant.

I have to admit right here and now, that I’m new to this food blogging thing.  I kept forgetting to take pictures of my food.

昨晚是聖誕前夕。我們去了桃園市的王品牛排。幾年前,我們曾經在一家類似的餐廳用餐,但從未在「王品」用過餐。那家餐廳還可以,但肉質像是用蒸汽鍋煮的。

王品牛排將肉塊烤得恰到好處,達到完美的中等熟度。這頓飯是套餐形式,包含湯、沙拉、主菜、甜點,以及餐後的咖啡或茶。由於是聖誕前夕,他們還贈送了我們一份免費的海鮮拼盤,包括蠔、白魚、魷魚和蛤蜊。

我必須承認,剛開始覺得這裡價格有點高,直到我看到食物和擺盤。價格從每人新台幣1550元(大約46美元)到1990元(大約60美元)不等,視乎你點的菜品。

這家餐廳的一個有趣之處是,他們的包廂是拋物線形設計,這樣包廂裡的人可以輕聲交談,其他人也能清楚聽到。這樣餐廳保持了安靜和優雅的氛圍。

我必須坦白,這是我第一次嘗試食物部落格寫作。我總是忘記拍照紀錄我的餐點。

Vocabulary:

Complimentary – Given at no cost - 免費提供

Pricey – Expensive - 昂貴

Elegant – Sophisticated - 精緻的

Served with your meal is this glass of Sparkling Plum Juice.  Delicious and refreshing

Bread served before our meal, a Croissant and Raisin Bread.

There were three salads to choose from.  I chose this Cauliflower and Bacon Salad.

I Chose the Seafood Soup!

There was a number of Entrees, but I chose Lamb shank and Shrimp for mine.

Cheese and Pomelo Tart for dessert.


Sunday, December 15, 2024

Sushiro

In Tucson, good sushi is a rare commodity.  It might be because the ocean isn’t that close.  Arizona is landlocked as they say.  The place is full of landlubbers. 

"A "landlubber" is a term used by sailors to refer to someone who is unfamiliar with the sea or inexperienced in sailing. It's often used in a somewhat teasing or playful manner to describe people who are more comfortable on land than at sea. Think of it as a nautical way of saying "greenhorn" or "newbie." " -Microsoft Copilot. 

It must be said that I am NOT a landlubber.  In fact, I’m very comfortable at the helm of a sailboat.  I spent a lot of hours sailing in San Franciso Bay with a friend, who taught me how to sail. But none of that is germane to today’s post. I was just boasting.  This post is about sushi.

I live on an island. We are surrounded by ocean, which means we are surrounded by fish.  In fact, they sell live ones at the traditional market.  They even have fish auctions in the mornings.  The place is practically bursting with fish.  It is much easier to find good sushi in Taiwan than in Tucson.

This last week went to a sushi restaurant near our home, called “Sushiro”.  The fish was fresh and delicious.  The cuts were generous.  I like nigiri, (which is small clumps of rice with wasabi and cuts of raw fish.) Generally, the price was about $40 - $80 NTD ($1.20 - $2.40 USD), of course there were others that were a bit more.  That’s a reasonable price for fresh sushi. 

The sushi is delivered to your table on a little track that runs past each table.  You see what you want and just reach out and grab it.  You can also order from an electronic menu, and it comes out on the “express track”.

They have other things as well, like soups and noodles.  Excellent sushi at a great price. I’d give the place a nine out of 10. One point off for packaged wasabi, it's not as powerful as the fresh stuff. I need the fresh wasabi power!

在圖森,好吃的壽司可不常見。這可能是因為離海洋不太近。亞利桑那州正如大家所說,是個內陸州。這裡大部分人都是「陸地人」。

「陸地人」是水手用來形容那些不熟悉海洋或不懂航海的人,通常帶有一些戲謔或調侃的意味,用來形容那些更習慣待在陸地上的人。可以把它當作是對「新手」或「外行人」的海上用語。 —— 微軟助手。

但必須說明的是,我絕對不是陸地人。事實上,我在帆船舵柄上非常得心應手。我曾經和一位朋友在舊金山灣航行,學會了如何駕駛帆船。不過,這點和今天的文章並沒有太大關聯,今天我要談的是壽司。

我住在一個島嶼上,四面環海,這意味著我們周圍充滿了魚類。事實上,當地的傳統市場還賣活魚,早上甚至有魚拍賣。這裡幾乎到處都是魚。在台灣,比起圖森,找到好壽司要容易得多。

上週,我去了家離家很近的壽司店,叫做「壽司郎」。那裡的魚新鮮又美味,切割也相當大方。我喜歡吃握壽司(就是小團的米飯上放上芥末和生魚片)。一般來說,價格大約是40到80新台幣(約1.20到2.40美元),當然也有一些比較貴的選擇。這樣的價格能吃到新鮮壽司,真的是很合理。

壽司是通過一條小軌道送到每張桌子的,你可以看到自己喜歡的壽司,然後伸手去拿。你也可以從電子菜單點餐,食物會經由「快速軌道」送過來。

他們也有其他的菜品,比如湯和麵條。總的來說,這是一家提供非常棒壽司的餐廳,價格也很實惠。我會給這家店打9分(滿分10分),扣掉1分是因為他們用的是包裝好的芥末,沒有新鮮芥末那麼辛辣。我真的需要新鮮芥末的強烈味道!







Okay relax, there was four of us. I didn't eat all of that!


Sunday, December 8, 2024

Science Stuff and Adequate Photography

Okay, so we have settled once again in Taoyuan City.  I have this hobby; I like to take pictures of birds.  Everybody thinks I’m a birdwatcher and I guess you could say that, but I watch them to understand their behaviors and what they look and sound like so that I can get reasonably adequate photos of them.  Really, I’m neither a good birdwatcher nor a good photographer.

When I was in the university, oh so long ago, I studied animals, birds and insects as a biology major.  I was into it.  I wanted to be one of those biologist types that went out and studied specific animals or birds.  I wanted to count Bighorn Sheep, or bears, or birds.  Basically, I just wanted to be outside in nature, doing science stuff.  I even had my own stereo microscope, to look at really small stuff.

But it was not to be.  When I got out into the non-academic world, (the “real” world”) I ended up driving a trash truck.  At least I got to be outside, but it was a suburban environment, Bighorn Sheep are pretty rare in the “burbs”, so I didn’t do much counting.  If I’m being honest, I have to say that I loved driving that truck.  Trash was my life, which is better than the other way around, if you catch my meaning. 

There may not have been too many Bighorn Sheep, but there were lots of birds.  I worked in California,
and I knew all the local bird species, and their songs and calls.  I also used to be pretty good with a dichotomous key, too.  (This was waaaay before Google was even thought of.)

When I moved to Taiwan, I didn’t see any of the birds I was familiar with, so I had to find some way to identify them.  I bought a book titled, “Birds of East Asia, China, Taiwan, Korea, Japan and Russia” by Mark Brazil. That’s a huge area, and there are thousands of species listed and shown.  It’s really too cumbersome to be a field guide.  You have to be sure to check the range to find the birds you’re seeing.  I couldn’t do all that and identify the birds, while I was out cruising around.  Hence, the photography aspect of all of this, I bought a decent camera so I could take a photo, then I could sit at my desk and figure out what I saw. Now I use Cornell Lab’s excellent app called Merlin, for identification, by sight or sound.  It’s free, so you can just put it on your phone and download a “bird pack” for the area where you will be and you can depend on it identify the birds you see.

My wife and I moved here from Arizona, recently, and not only are the birds different, but the environment is also different.  We lived in the Sonoran Desert, Tucson actually, and it’s interesting how the colors have changed.  Taiwan is a lush, sub-tropical environment, Tucson is a dry, dusty desert.  So, I wanted to show the difference in the environment. The environment influences the look of the birds as well.  Check it out. 

Tucson - Desert Birds (Notice the Browns and Olive Greens in the Backgrounds)

Gambell's Quail

Cactus Wren (Arizona State Bird) on a Cholla Cactus

Say's Phoebe

Greater Roadrunner

Taiwan - Sub-Tropical Birds (Notice the Green Colors in the Backgrounds)

Light-vented Bulbul

Cattle Egret (Non-breeding Plumage)

Black-collared Starling

Common Sandpiper (Wading Bird)


Author's Photo:  Emily Banducci

Merlin Bird ID App:  Apple IOS version     Google Store Version

All Photos and Posts Property of Taiwan Adventure Publications
With the exception of "Shabai" videos - Copyright 2024

Monday, December 2, 2024

Daxi District, Zhongyu Left Bank Park

Today was an absolutely beautiful day.  So, we decided to take a roll around the lake at Daxi District Zhongyu Left Bank Park(大溪區中庒左岸公園). Actually, it has a much longer, more descriptive name on Google maps, but I don’t have the space here to type it all.  If I’m being honest only I rolled, Elizabeth had to walk.

The temperature was 25 Celsius (about 77 Fahrenheit), with a nice breeze.  If I don’t get out when the weather is nice, I go a bit stir crazy.  Its not like it’s a long drive to crazy for me, but it’s worse if I don’t get out.  So, thankfully, Elizabeth and Eric are on board for getting me outside.

Really, I’m just as happy going to the mall, or Costco or someplace, but I prefer to go where nature lives; you know where trees are.  My favorite thing is bird photography.  That’s what I really like to do.  It’s not unusual to find me out in the rice fields, or by a creek, or river.  But that will have to wait until I get my mobility scooter.  It’s really hard to get where the wild things are, in my wheelchair.  The wheels are too skinny for one thing.  It’s not as powerful, for another.  So, I have a tendency to stick to paved roads, where there are a lot of people around.  But where there’s more people there’s less birds.

We did manage to finds some Egrets, though.  Great Egrets are my very favorite bird.  We saw a few of those, some Light-vented Bulbuls, a few barn swallows, (I dare you to try and get a decent shot of one of those babies as they zoom by), and a lone turtle.  We even saw a single Tilapia swimming next to the bank. 

We didn’t have an opportunity to cross the Zhongzhuang Suspension bridge this trip, but we planned out how to do that on the next trip to Daxi.  It was a great afternoon, I’m looking forward to the next trip, maybe Bade Pond Eco Park.  It’s always aa good time when you go with young people. Until then, Happy Trails.






A Turtle poorly disguised as a rock.

Couldn't resist putting this in again.


Photos and video credit:  Crisel Joy Bringula

All Photos and Posts Property of Taiwan Adventure Publications
With the exception of "Shabai" videos - Copyright 2024

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